Відео

Expeshully

Are you suppose to let it cool down in between layers?

I don't hate Nate! I used to think like others do, that his constant interrupting of CJ was annoying But the more I watch. I've reconsidered and think he brings a nice balance to the show. Nate is the Ketchup to CJ's Dukes mayo, not bad by itself but much better together! 😊

I almost bought the Blackstone Griddle Seasoning & Cast Iron Conditioner but when I looked at those ingredients I was not happy with the Palm, Canola and Soy Oils in there. So I just seasoned it with Avocado Oil. Came out great and did my first cook this morning. Onions, Peppers, Smashburger patties made with Organic grass fed meat and eggs. Nothing stuck and it tasted great. I'll stick with the more heathy oils. Worked just fine

Agree 100% that Todd is the GOAT! This recipe is SO easy but so dang good!

Now that's a well stuffed quesadilla! Looks delicious👍😊

Just did a brisket yesterday, guess what I'm making today!! Awesome idea.

Don't change your show, if you want boring shows just watch Nate's show

Replace that Rudy ‘s brisket with Franklin’s brisket and it would be next level….

What is the sauce you poured on? Thanks.

What is the sauce you poured on? Couldn't quite catch it.

Great job on the pizza,where did you get the table from the pizza oven is sitting on? Thanks

Just follow the book it's easy

Looks delicious.

Looks phenomenal! Definitely giving this a try.

Okay, I have an onion allergy that can really set me off at times but I was convinced by this video to use them for my first griddle seasoning and wow, the surface is so slick! This is how I'll do it from now on, my wife got me this griddle for my birthday/Father's Day gift and I'm excited to start cooking on it!! First meal will be steak and fried rice. The absolute must have is bacon in your fried rice, only one place I've been to that did it and it's the best!!

Digging this show ! Just wandering why no one watches my show! Cut your tomato any way you want CJ!

Todd... Those looked so good. I looked up the Rudy's on Google Maps, it is pretty close to the German Bakery so the next time I drive from Littleton down there I will have to check it out. The Brisket might taste pretty good inside some Brochen buns.

Dude, just bought my first Blackstone and came across your seasoning griddle prep videos, these recipes are FIRE! Love the Cajun

That jalapeño would've popped if you roasted them on the griddle 1st!!

What,what🎉. This sounds decadent 🎉. Enjoy being home! JO JO IN VT 💞

Made these today! Delicious 🤤 thank you for the recipe

I might try this tomorrow with Montreal smoked meat brisket. Thank you sir!

Just a few things to consider when seasoning that I thought I’d share after just doing mine. I started to season in the afternoon which led into night time so I had to grab a headlamp. The first is if it’s on a uneven surface it will pool on the back and then go down the back side into the catch pan. Something else is that, out of all the videos I watched before doing mine, is everyone uses paper towels to season. One thing I noticed when I started to use the headlamp is i could see all the tiny fibers off of the paper towel going into my season. Idk if anyone else noticed that but it was super obvious with that kind of lighting. I went to grab some big gun patch cleaning squares and used those instead. They are more like a old t shirt than anything else. I managed to get all the fibers off but just something I didn’t want to season into my flat top.

This looks delicious! I'm ready to go to bed, but now I'm hungry. I guess I shouldn't be watching Todd at night lol.

I think the idea is great, I think had you used a dome and a bit of water to add steam to it to melt the cheese better it would been dead on. As far as some of the antics and other stuff, not much of a fan of it. Thats ok! Kudos on the idea on the food.

That's my plate, what will everyone else get?

When you start cooking, my mouth starts watering.

This isn’t a pancake. 1. Why use clarified butter? 2. Those steamed veggie’s are going to be slimy, why not roast them on the Blackstone for color and flavor? 3. Kim-chi is a unique flavor that some might not like. Recommend other options, dumb it down.

Dear lord I want to add tuna to this sandwich. Is that weird?

Face down was such a strong maneuver. It was the pivotal move for this recipe.

I could watch Todd cook all day. Todd is the GOAT of Blackstone!

For hog slayer you make a tasty looking quesadilla. Take care and God Bless.

Looks delicious Todd !!!!

That plate of quesadillas looks so delicious and tasty. Great way of making them. Great job Todd. Wonderful recipe too. Have an awesome weekend Todd.

This was just annoying

Texas was/is good for you Todd....LOL!!! Look forward to seeing ya down this way again. Have a great summer tour!

Nice job Todd!

Awesome, you did it again!

Hey Todd! - Haha! - I was biting into it with you (just like you do with your kids - lol) - Cheers Dude!

I gotta have more cutaways baby, guess what, I got a fever and the only prescription is more cutaways…

Looks fuckin amazing.

Glad to see you getting back into quesadillas!!😊

I’ve never tried Rudy’s bbq and I’ve lived in Texas all my life, they don’t come anywhere close to Abilene

Let’s go Todd!!!! Those look absolutely amazing! Killer job 🔥🔥🔥. Cheers to you and the family!

I like a grilled cheese with a short skirt and a looooooooooooong jacket

You want a pickle, I’ll give you a pickle, sorry had a Teenage Mutant Ninja Turtles 2 moment there🤣

It would be nice if the recipe was right there to print. I don't really want to go through 112 pages to find it. It looks real good though. I did your onion cook seasoning and it seems to work great. Thanks!

No cut away show at least try it. I don’t think you can do it, but I love your show to CJ.

Lookin delicious!!!! Ive got to get some buffalo! 👍